Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties
Identifieur interne : 001011 ( Main/Exploration ); précédent : 001010; suivant : 001012Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties
Auteurs : Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2013-07.
Abstract
This study was aimed at identifying the effect of harvest time, experimental site and crop age on the no‐calorie sweetener steviol glycosides (SG) and on the antioxidant properties of stevia leaf extracts. The experiment was conducted over two growing seasons at two sites in the northeastern plain of Italy.
Url:
DOI: 10.1002/jsfa.6016
Affiliations:
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